Monday
10/16
6:00PM

Lock City Brewing Co

Beer Dinner

Chef Vinny and the crew say "Take that!"

1st Course: Double Noggin Knocker IIPA 8.25% ABV
Wood Oven Pizzette. Smoked Salmon, Caramelized Leeks, Charred Shishito Peppers, Lemon Dill Crème Fraiche 
2nd Course: OJ on Parole IPA 5.7%ABV
Thai Chili/Orange Chicken, Fresh Plum, coconut & Toasted Sesame Rice
3rd Course: Bugg’d Out Coffee Porter 6.9% ABV
Coffee Crusted Smoked & Roasted Beef.  Sliced Thin. Balsamic Onions, Duck Foie Gras Mousse, Truffle essence, Coffee Jus, Grilled Bread
4th Course: Lock-O-Lantern Pumpkin Ale  10% ABV
3 Layer Vanilla & Salted Caramel Crunch Cake. Vanilla Cake, Salted Caramel & Vanilla Custard         

Tickets are $60++, call us or stop by to get your tickets!